Ellis goes undercover in theatres serving popcorn and selling tickets in hopes to improve efficiency and innovation in order keep the good times rolling. Getting down and dirty on the job, Brian collects much more than junk — including new inspiration from employees along the way. Webarchive template wayback links Episode list using the default LineColor. CEO Greg Roberts turns chicken fryer for the week Boss Matthew Corrin opened his first store in and now he has 80, around the world. Jane immerses herself in the gym scene to gain new insight. Canadians spend big bucks on nights out and special events.
But his own staff and customers have surprising solutions to reviving business, and when he reunites with the people he worked alongside, he makes a big difference to both their personal and work lives. When CEO Stuart Suls works in disguise, he discovers he can’t even install windscreen wipers, let alone deal with what’s under the hood. Getting down and dirty on the job, Brian collects much more than junk — including new inspiration from employees along the way. But, as he meets his workers and gets to understand the realities of their working lives, he realizes he’s also on a very personal journey of discovery. But with tough City Council regulations and high overheads, drivers are struggling to make a living. Cooke Aquaculture is the Canadian leader in salmon farming, but they operate within an aggressive global market, and have to maintain production to safeguard jobs in Atlantic Canada. A couple with a heart-breaking story gets an emotional double surprise. But revealing plans to work in disguise in his own restaurants, so he can make other fixes to his franchises, makes his teen daughter worried.
The construction industry is booming. When his working week is over, he calls the staff he met to HQ… and his touching words leave one worker in tears… .
Disguised Sodexo Canada boss Dean Johnson meets the Queen of Clean – and accuses her of overdoing her job and risking company profits. Working in disguise forces the Executive VP of Sunnybrook, Malcolm Moffat, to look at hospital services with new eyes when he meets Danny the over-worked painter, who struggles to keep up with never-ending fixes…. Your display name will be shown beside your comments. Orkin Canada’s head office in Mississauga employs about 60 people.
Tina Chiu, the Chief Operating Office of Mandarin Restaurants, is worried that the expansion of her giant all-you-can-eat Chinese buffet chain is at risk, and is prepared to radically change her appearance, to check out what’s really happening in her restaurants.
But workers blame head office for blunders, forcing the boss to make changes from the top epiaode.
Boss Matthew Corrin opened his first store in and now he has 80, around the world. Muldoon said the experience also led to company employees viewing him differently. Ellis goes undercover in theatres serving popcorn and selling tickets in hopes to improve efficiency and innovation in order keep the good times rolling. In the end, what he discovers leads to real frontline changes that make life easier for staff and also go down well with customers.
At the end of it all, he makes a surprising gesture that has one worker in tears. Even in this turbulent economy, it provides work for 1 in every 16 Canadians. From coast to coast, one in every 45 Canadians is a GoodLife member. But when he dares to work undercover in his own Canadian franchises, he makes surprising discoveries. CEO Glenn Cooke gets a fresh head of hair and a new identity, so he can join his own workers on the frontline.
And she discovers that workers aren’t performing as well as she’d like Chicken wings were originally sold in bars as a way to boost booze sales.
The president of Mississauga-based pest control company Okrin Canada said the experience of being on Undercover Boss Canada was great for business. But will the disguised worker walk off the job undwrcover a sweaty shift of hauling drywall? Michael knows he also needs to cut costs — and that means getting creative. The show also gave Muldoon the opportunity to notice things on the job that he could change that would benefit staff across the country.
But can they maintain brand consistency in the process? The company has gone through a turbulent time and they’ve had to close some locations. But when Ed Romanowski joins housekeeping staff, he struggles to keep up and makes startling discoveries about the business he’s running.
He goes undercover in the restaurant in a bid to check the front lines of the business. All is forgiven, though, when he gets a chance to make good and reveal his true identity at the end of it all.
You do undercoer have permission to post comments. Just hours into her first day on the job, an unexpected encounter throws her undercover operation into chaos. One worker literally rubs salt in his wounds when he struggles to cut up tomatoes.
He is growing his chain of franchises, but is Pizza Nova’s “mom and pop” feel being lost as a result of brand expansion? During one of the most severe downturns the hospitality industry has experienced in decades, Skyline is relying on its employees to provide superior guest experiences in resorts that need updating and episoed. The first season consisted of 10 episodes, and ran from February 2, to April 5,on W Network.
Established, professional moving companies are being squeezed by low-cost rivals and unregulated fly-by-nights.
Undercover Boss (Canadian TV series) – Wikipedia
Mary Brown’s Chicken is the nation’s biggest homegrown chain of quick-serve chicken restaurants. Stacey gets brewing with her frontline employees — her most valuable asset — and shows them what this really means. At the end of the week, an exhausted Judith resumes her role as CEO, and rewards the orkni who showed such kindness and dedication.